Enjoy an experience like no other – 1st class dining on board the RMS Titanic.
We transport you back to April 14th 1912, and the final 24 hours on board the world’s most famous ship. Enjoy Titanic’s last meal (5 courses), as an original immersive theatre production is played out around your table.
Titanic’s Last Meal
CANAPES & Hors d’oeuvres Hors d’oeuvres Varies - Shrimp butter & King prawn croute. Creamed chicken and wild mushroom vol au vent. Whipped goats cheese and caramelized onion choux cups.
POACHED SALMON MOUSSELINE Fresh poached salmon with a light lemon cream sauce and cucumbers (Vegetarian – Asparagus salad with champagne saffron vinaigrette )
SAUTE OF CHICKEN LYONNAISE Chicken breast with a rich thyme, onion, garlic and tomato sauce with fresh herb new potatoes, carrots and watercress. (Vegetarian – Vegetable Farci – Roasted courgette stuffed with vegetables, rice and parmesan topped with bread crumbs).
WALDORF PUDDING Baked apples, cinnamon and sweet sponge layers topped with vanilla ice cream.
CHEESE BOARD A selection of the ships finest cheeses, including Stilton, Cheddar and Camembert with crackers, chutney and fresh fruits.